Wednesday, December 12, 2012

ridiculously easy mini "German pancakes"

Made something yummy for breakfast today and I thought I'd share! It is SO easy... and delicious!

6 eggs
1 c. milk
1 c. flour
1/4 tsp salt

Preheat oven to 425. Prepare a muffin tin with Pam. Whip the eggs and the milk together and then stir in the flour and salt until just mixed (batter should be lumpy). Pour in the muffin tin and cook for 15-20 minutes. Voila!

For toppings we just used maple syrup and powdered sugar.

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